Everyone knows and loves museums. The opportunity to sneak a peek into the happenings of times passed is an enthralling prospect.
But, what about food museums? What purpose do they serve?
Just like any other museum, food museums focus on food history and culture. If you think that is odd, then hear this: there are entire institutions based on a single ingredient, so don’t be surprised if you find a food museum dedicated to something as simple and low-key as potatoes.
So, if you are a foodie, check out some of these weird food museums and get a first-hand experience of culinary culture.
1. SPAM Museum
If you plan on going to Austin, SPAM Museum might just be the place for you. The wobbly pork that comes in a can might not be to everyone’s taste but for someone who is a fan, this place is the definition of heaven on Earth. SPAM was created essentially for soldiers during World War II, which is why it is easy to store and stays edible for a long time.
2. Choco-story
Located in Brussels, Belgium, Choco-story focuses on all things sweet. The museum looks at the historical importance of this confection, dating back to its origins in the Mayan and Olmec culture and its journey from there to Belgium. The museum educates its visitors on how praline was discovered during the 20th century–and the best part? This museum is not all about just merely looking and observing; you get to taste the exquisite chocolate as well.
3. Waffle House
There are certain breakfast items that you just love, with some examples being eggs, bacon, and pancakes. If you’re a fan of waffles, Waffle House is the place for you. The first Waffle House, which was created in 1955, is now a museum for waffle fans to visit. The interior and the design remain the same as the original restaurant back in the 50s but it is not open for random visits so make sure to check for the availability before heading to Decatur, Georgia.
If you’re a foodie, your life is incomplete until you visit these museums.
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